GUAR GUM
A natural galactomannan from the guar seed endosperm, valued as a thickener, stabiliser and binder in food, pharmaceutical and industrial applications. Available in food-grade and industrial-grade forms.
GUAR SEEDS
Pod-borne seeds of Cyamopsis tetragonoloba, made up of hull, endosperm and germ. Supplied as export-grade raw material for gum processing and cultivation.
GUAR SPLIT
The refined endosperm of the guar seed, separated from hull and germ by thermo-mechanical processing. The key raw material for guar gum manufacture.
GUAR MEAL (CHURI)
High-protein by-product of guar processing, used as a binding agent and protein source in compound animal feed. Processed to be free from salmonella and E. coli.
GUAR MEAL (KORMA)
Processed guar meal with a higher protein content, used in feed for cattle, poultry, fish and swine. Heat treatment makes it more digestible than raw meal.
GUAR GUM POWDER
Odourless, high-viscosity powder that dissolves in both cold and hot water. White to yellowish-white, supplied in food and industrial grades.
Looking for bulk pricing?
Tell us the product, quantity and destination port. We will come back with a quotation, and samples on request.