WHOLE WHEAT FLOUR (ATTA)
At Fresh Fields, our Whole Wheat Flour (Atta) is milled from carefully selected Indian wheat and processed under strict hygiene standards. Retaining the bran and germ, this atta delivers wholesome nutrition, natural flavour and excellent dough handling for soft chapatis, rotis and breads.
Key Specs: Moisture ≤ 13%, Protein ~10–12%, Uniform particle size. Packing: 25kg / 50kg PP bags or jumbo bags for bulk orders.
REFINED WHEAT FLOUR (MAIDA)
Our Maida (Refined Wheat Flour) is milled to a fine, soft texture ideal for bakeries and food processors. With excellent dough elasticity and a premium white appearance, this flour is perfect for cakes, pastries, biscuits, samosas and other fast-food applications.
Key Specs: Fine milling, controlled moisture, suitable gluten levels for bakery performance. Packing: 25kg / 50kg PP bags or jumbo bags for bulk orders.
SEMOLINA (SOOJI / RAVA)
Our Semolina (Sooji / Rava) is coarsely ground for a light golden color and nutty aroma. Processed from quality durum wheat, it delivers consistent granulation and moisture balance — ideal for pasta, upma, halwa, and snack manufacture.
Key Specs: Coarse to medium granulation options, high digestibility and protein. Packing: 25kg / 50kg PP bags or jumbo bags for bulk orders.
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